Recently I had the honor of working with Coveted Cakery to photograph their new flavors featuring products from other Santa Barbara vendors, and I am thrilled to say they were featured on Santa Barbara Seasons!
We started with a Vanilla Bean Cupcake with Blueberry Lavender Jam Buttercream Frosting featuring Blueberry Lavender Jam from Sweet Lady Cook. Gorgeous and tasty!
Coveted Cakery also created a Devil’s Food Chocolate Cupcake with Maple Spice Almond Butter Buttercream Frosting topped with Crushed Almonds. The buttercream on this tasty treat featured Rock Rose Provisions Maple Spice Almond Butter. Hey, I say there is protein in this one, so it must be good for you! 😉
Finally Coveted Cakery used Mizuba Tea Company‘s Green Tea to make a Green Tea Cupcake with Almond Buttercream Frosting and topped it off with a fresh honey drizzle.