Collaboration Featured on Santa Barbara Seasons

Recently I had the honor of working with Coveted Cakery to photograph their new flavors featuring products from other Santa Barbara vendors, and I am thrilled to say they were featured on Santa Barbara Seasons!

We started with a Vanilla Bean Cupcake with Blueberry Lavender Jam Buttercream Frosting featuring Blueberry Lavender Jam from Sweet Lady Cook. Gorgeous and tasty!

Coveted Cakery also created a Devil’s Food Chocolate Cupcake with Maple Spice Almond Butter Buttercream Frosting topped with Crushed Almonds. The buttercream on this tasty treat featured Rock Rose Provisions Maple Spice Almond Butter. Hey, I say there is protein in this one, so it must be good for you! 😉

Finally Coveted Cakery used Mizuba Tea Company‘s Green Tea to make a Green Tea Cupcake with Almond Buttercream Frosting and topped it off with a fresh honey drizzle.

L~ F~:

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